Who doesn't like a nice, warm bowl of chili? A little bit of spice, a little bit of cheese, a couple crackers...yum! And to top it off - cinnamon rolls!
That's what I'm making for tonight's supper. It's just cool enough outside today to make a person want warm soup. I make my chili in the slow-cooker all day. I started it around 9:30 this morning and it's going to be cooking until we eat around 6 this evening. I am so ready for it!
We had homemade chili out at Shane's Grandpa's farm for supper on Saturday. It really got me in the mood for fall and winter-type meals; all-day chili, ham and beans, chicken noodle soup. Oh, yum!
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